Chickpea Protein Market: Predictions and Trends for the Future
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Nov 21, 2024 Food and Beverages
The Chickpea Protein market is witnessing consistent growth, with this momentum expected to persist in the coming years. Forecasts suggest robust growth rates from 2024 to 2030, underscoring its increasing impact and potential in the industry. As companies continue to invest and innovate, the market is poised to play a significant role in shaping future trends. This period marks a crucial phase of expansion and opportunity for key players.
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Market Segment Analysis
The Global Chickpea Protein is segmented by Type, and Region.
By Type, the market is divided into Protein Isolates, Protein Concentrates, Flour, Other Products . Geographically, the market is assessed across key Regions like North America(United States.Canada.Mexico), South America(Brazil.Argentina.Chile.Rest of South America), Europe(Germany.France.Italy.United Kingdom.Benelux.Nordics.Rest of Europe), Asia Pacific(China.Japan.India.South Korea.Australia.Southeast Asia.Rest of Asia-Pacific), MEA(Middle East.Africa) and others.
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Key Players
Key companies in the Chickpea Protein market include A&B Ingredients, Inc. (U.S.), AGT Food and Ingredients (Canada), Archer Daniels Midland Company (U.S.), Avena Foods Limited (Canada), Batory Foods (U.S.), Blue Lake Milling (Australia), CEREALTO SIRO FOODS (Spain), Chickplease (U.S.), DANONE SA (Switzerland), General Mills, Inc. (U.S.), Glanbia plc. (Ireland), Grain Millers, Inc. (U.S.), Grain Millers, Inc. (U.S.), Ingredion (U.S.), Kerry Group Plc (Ireland), Morning Foods Ltd (U.K.), Nutiva Inc (U.S.), Nutrifusion L.L.C (U.S.), Premier Nutrition Company, LLC (Germany), RICHARDSON INTERNATIONAL LIMITED (Canada), Roquette Frères (France)). These industry leaders use strategies like approvals and market expansion to strengthen their positions in the global Chickpea Protein.
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